Silver package of isshiki Japanese roasted green tea Hojicha on a white background

Hojicha Roasted Japanese Green Tea Powder 30g | Isshiki

30g (20-30 servings)
$22.00
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Silver package of isshiki Japanese roasted green tea Hojicha on a white background
  • Silver package of isshiki Japanese roasted green tea Hojicha on a white background
  • A silver stand-up pouch of isshiki Japanese Roasted Green Tea (Hojicha) shown next to a small pile of the brown tea powder on a white background.
  • A silver stand-up pouch of isshiki Japanese Roasted Green Tea (Hojicha) powder with a small pile of the brown tea powder next to it on a white background.
  • Packaged product with 'isshiki' branding next to a vase with flowers and a cylindrical container on a wooden surface.
  • Packaged green tea with 'ishiki' branding next to a glass of iced coffee on a wooden surface.
  • Mocha iced coffee in a cup with 'isshiki' label on a wooden surface.
  • Instructional graphic showing how to prepare hojicha tea, featuring a silver pouch of Isshiki Roasted Green Tea Powder on the left and three numbered steps on the right: add 1 g of hojicha powder, add 70 ml of water at 170°F / 77°C, and whisk vigorously for 15-20 seconds.
Hojicha Roasted Japanese Green Tea Powder 30g | Isshiki

Hojicha Roasted Japanese Green Tea Powder 30g | Isshiki

Traditional Japanese roasted green tea powder with a warm, nutty aroma, mellow caramel-like flavour and naturally lower caffeine content. Enjoy hot, iced or as a creamy hojicha latte.

$22.00
Weight30g (20-30 servings)

Why we Chose this for FUEL

At The Nourished Warrior, we believe good nourishment should offer variety, enjoyment and the freedom to choose what works for different moments of the day. We chose Isshiki Hojicha Roasted Green Tea Powder because it provides a distinctive alternative to traditional matcha, combining Japanese tea heritage with a comforting roasted flavour.

BEST FOR

Lower-caffeine tea rituals and roasted tea lattes

PRODUCT TYPE

Roasted Green Tea Powder

TNW PILLAR

FUEL

About the Product

Discover the comforting character of Japanese roasted green tea with Hojicha Roasted Green Tea Powder from Isshiki. Unlike traditional green teas that are primarily steamed or otherwise heated to preserve their green colour, hojicha undergoes an additional roasting process that transforms the leaves into a warm, aromatic tea with distinctive toasted, nutty and caramel-like notes.

This roasting process gives hojicha its characteristic brown colour and mellow flavour, creating a drinking experience that feels quite different from the grassy or vegetal qualities often associated with matcha. The result is a smooth, approachable tea that can be enjoyed on its own or combined with milk for a rich, comforting latte.

Hojicha is traditionally enjoyed throughout Japan, often served after meals or during quieter moments of the day. It generally contains less caffeine than many conventional green teas, although the actual amount depends on the tea leaves, processing and preparation. For those looking to moderate their caffeine intake without giving up the pleasure of a flavourful tea, hojicha can be an appealing alternative.

Isshiki's finely powdered hojicha makes preparation particularly convenient. Simply whisk the powder into warm water for a traditional-style drink, combine it with chilled water and ice for a refreshing alternative, or blend it with your favourite milk for a creamy roasted tea latte. Each 30g pouch provides approximately 20–30 servings, depending on your preferred strength.
Ingredients & Nutrition

Ingredient: Japanese roasted green tea (hojicha) powder.

Naturally occurring compounds: Tea polyphenols and caffeine.

Hojicha generally contains less caffeine than many conventional green teas, but it is not caffeine-free.

How to Use

Traditional Hot Hojicha

  1. Add approximately 1–1.5g of hojicha powder to a tea bowl or cup.
  2. Pour in 60–100ml of hot water and whisk or stir until the powder is evenly dispersed.
  3. Adjust the amount of water to achieve your preferred strength and enjoy while warm.

Hojicha Latte

  1. Combine approximately 1–2g of hojicha powder with a small amount of hot water.
  2. Whisk until smooth.
  3. Add 150–200ml of warmed milk or your preferred plant-based alternative.
  4. Sweeten lightly if desired.

Iced Hojicha

Prepare a concentrated mixture using a small amount of warm water, then pour over ice and add chilled water or milk.

Storage: Reseal the pouch after each use and store in a cool, dry place away from direct sunlight, heat and moisture. Follow any additional storage instructions on the packaging.

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Packaged product with 'isshiki' branding next to a vase with flowers and a cylindrical container on a wooden surface.

The Warmth of Japanese Roasted Tea

Hojicha has a distinctive place within Japanese tea culture. While many green teas are appreciated for their fresh, vegetal flavours, hojicha offers something warmer and more comforting. Roasting transforms the tea's aroma and flavour, producing toasted, nutty characteristics with a gentle sweetness reminiscent of caramel.

This mellow profile makes hojicha particularly versatile. Prepared simply with water, it offers an uncomplicated roasted tea experience, while its deeper flavour also pairs beautifully with milk or plant-based alternatives. Its naturally occurring caffeine is generally lower than that of many other green teas, making it a popular choice for those who prefer a gentler tea experience.

There is also something appealing about the simplicity of its preparation. Whether enjoyed as a warm drink after a meal or a chilled latte on a sunny afternoon, hojicha encourages a few moments of enjoyment without unnecessary complexity.

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